Out-of-Stock Fresh "Caciocavallo" Cheese Truffle €12.00 Semi-mature caciocavallo with truffle, handcrafted according to the oldest local traditional recipe. Made with milk from cows fed on free-range mountain pastures. The addition of truffles to the caciocavallo paste makes the cheese even tastier. Excellent as an appetizer, to savour dishes and to fill sandwiches. View
Product available with different options Preserved truffles Black summer truffle carpaccio (sliced) €24.90 View
Out-of-Stock Preserved truffles Black summer truffle cream €19.90 Tartufo nero estivo (tuber Aestivum Vitt.), olio extra vergine di oliva, aroma, sale, acido lattico View
Out-of-Stock Preserved truffles Scialatielli pasta with truffle €4.00 The truffle gives that delicate aroma to recipes: scialatielli with tomato sauce, scialatielli with vegetables, Mediterranean scialatielli, scialatielli with mushrooms and sausage. View
Fresh Tartufo Bianchetto (Tuber Albidum Pico) Availability: From January to April. The price varies according to seasonality, size and quantity purchased. View
Fresh Tartufo Bianco (Tuber Magnatum Pico) Availability: From October to December. The price varies according to seasonality, size and quantity purchased. View
Fresh Tartufo Nero estivo (Tuber Aestivum Vittadini) Availability: From May to August. The price varies according to seasonality, size and quantity purchased. View
Fresh Tartufo Nero Pregiato (Tuber Melanosporum Vittadini) Availability: From November to March. The price varies according to seasonality, size and quantity purchased. View
Fresh Tartufo Uncinato (Tuber Uncinatum Chantin) Availability: From October to December. The price varies according to seasonality, size and quantity purchased. View
Out-of-Stock Fresh Truffle Salami €12.00 Ingredients: Pork, salt, Italian black summer truffle (Tuber Aestivum Vitt.), spices. View
Out-of-Stock Condiments Truffle Soy Sauce €10.00 Ingredients: Soy sauce (Water, SOY, WHEAT, salt), truffles (tuber aestivum vitt), flavouring View