Black truffle balsamic sauce
Expiration: 24 months.
Preservation of the finished product in non-humid environments at room temperature. After opening, keep the product in a dry place and use within 8 days.
How to use
The vinegar of Modena IGP is a versatile ingredient thanks to its sweet and sour taste mixed with black truffle will make every dish original. The Black Truffle Balsamic Vinegar of Modena IGP of Sessa Truffles is ideal for seasoning fresh salads, on raw or grilled vegetables, on a classic cut of meat, on sushi or to embellish fruits and desserts. In addiction mixing it with olive oil will be possible to create an aromatic vinaigrette.