Black summer truffle cream
Tartufo nero estivo (tuber Aestivum Vitt.), olio extra vergine di oliva, aroma, sale, acido lattico
Expiration: 24 months.Preservation of the finished product in non-humid environments at room temperature. After opening, keep the product in a dry place and use within 5 days.
How to use
The Black Summer Truffle Cream embraces the tradition, grinding the truffle finely together with extra-virgin olive oil and salt. The truffle cream is extremely versatile. Ideal for pasta dishes such as tagliatelle and risotto or for dishes based on red meat. You can also use it for the preparation of quick appetizers by spreading it on croutons, fried polenta or to garnish canapés for a special aperitif.