Black summer truffle carpaccio (sliced)
Expiration: 24 months.Preservation of the finished product in non-humid environments at room temperature. After opening, keep the product in a dry place and use within 7 days.
How to use
Precious slices of Black Summer Truffle with the addition of an excellent italian extra-virgin olive oil and salt . Its preservation in slices in extra-virgin olive oil ensures that the product preserves its characteristic aroma. The Carpaccio of summer black truffle of Sessa Tartufi can be used to garnish pasta dishes or accompany meat and fish.