Minced black truffle
Expiration: 36 months.Preservation of the finished product in non-humid environments at room temperature. After opening, keep the product in a dry place and use within 6 days.
How to use
The Summer Black Truffle of Sessa Tartufi is preserved in extra virgin olive oil with salt and aromas without added preservatives. Ideal for appetizers, pasta dishes, meat, fish and eggs. The summer black truffle can be used to make a tasty cheese fondue and is great for the preparation of sauces to combinate with beef fillets.