Truffle red pesto
Milk and dairy products (including lactose)
Nuts (almonds, hazelnuts, walnuts, cashews, pistachios) and their products
Expiration: 36 months.Preservation of the finished product in non-humid environments at room temperature. After opening, keep the product in a dry place and use within 4 days.
How to use
It is a pesto with dried tomatoes with black truffle, a recipe produced with artisan method with ingredients of the highest quality. It is a fragrant sauce and tasty ready, suitable for seasoning trofie, trenette, gnocchi, lasagne, tagliatelle. Very good on canapés and croutons. Pasta with Pesto Rosso Siciliano al Tartufo di Sessa Tartufi is a tasty and refined first course with a unique taste, for true connoisseurs.