White Truffle butter with albidum pico truffle
Expiration: 24 months.Preservation of the finished product in non-humid environments at room temperature. After opening, keep the product in a dry place and use within 5 days.
How to use
The White Truffle Butter of Sessa Tartufi has a straw yellow color and a creamy texture with slices of bianchetto truffle inside. Thanks to its versatility in the kitchen can be used for appetizers on warm bread croutons or to cream pasta dishes such as risotto, stuffed pasta and tagliatelle. Ideal brushed to flavor roast meat.