White truffle sauce with albidum pico truffle
Expiration: 30 months.Preservation of the finished product in non-humid environments at room temperature. After opening, keep the product in a dry place and use within 5 days.
How to use
The White Truffle Sauce of Sessa Tartufi is a sauce with a refined and unmistakable taste of the "tuber albidum pico". It can be consumed at room temperature or heated. The seasoning goes very well with parmesan cheese, cream and béchamel to cook delicius first courses, roasts and tartare.