Tartufo Bianchetto (Tuber Albidum Pico)
Availability: From January to April.
The price varies according to seasonality, size and quantity purchased.
Also known as "Tartufo Bianchetto", it is a truffle with excellent culinary qualities, smooth and thin with a color ranging from light hazelnut to reddish-rust with often very dark spots (blackish brown). Its ripening period goes from mid-January to end of April.